Line Cook/Chef - Bossy Beulah's
Winston-Salem, NC 27104
About the Job
Bossy Beulah's is looking for a Line Cook who is:
on fire with passion and gratitude
possesses excellent people skills
takes ownership of the role, mission & vision
remains humble
is trustworthy, always doing what you say you’re going to do
At Bossy Beulah's, we believe that THE EMPLOYEE is our primary customer!
We live the golden rule
We are committed to healthy & sustainable growth
We honor families
We give generously
We provide restoration
We add value to our team
ALL FULL-TIME, BENEFITS ELIGIBLE EMPLOYEES RECEIVE:
● Medical insurance
● Paid time off
● Parental Leave
● Access to an Employee Assistance Program
● Discounts at all Noble Food & Pursuit establishments
● Employee paid continued education & training opportunities
● Competitive pay
● Access to growth within the industry
Main Responsibilities of a Line Cook:
● Maintaining a sanitized and well-organized kitchen.
● Preparing workstations for cooking.
● Preparing and maintaining kitchen equipment.
● Checking the quality of the ingredients and finished product.
● Preparing cooking ingredients using various techniques.
● Arranging food and ensuring appealing presentation.
● Manage food storage and dates.
The right candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Line Cook at Bossy Beulah's might be the perfect fit! We look forward to receiving your application!
Chef Jim Noble comes from generations of people who love making fried chicken and chicken sandwiches, but his Great Aunt Beulah’s was hands-down the best. Born in 1906, Aunt Beulah (Beaut, for short, which is why the sandwich is named “The Beaut”) was no-nonsense but all-loving, especially to the kids in the family. They playfully called her Bossy, but she paid no mind. The way she saw it, and the way we see it today, “it’s okay to be bossy, as long as you’re right.” And she was always right–especially when it came to fried chicken.