Line Cook - 1957 Hospitality Group

We are seeking an experienced cook to join our kitchen staff and enhance the excellence of our restaurant. The ideal candidate is a skilled, organized, and creative individual who thrives in a team environment.

Responsibilities:

• Prepare and cook high-quality dishes according to our menu.
• Maintain cleanliness and organization of the kitchen.
• Collaborate with team members to ensure smooth kitchen operations.
• Assist in menu planning and recipe development.
• Monitor inventory and assist with ordering supplies.

Qualifications:

• Proven experience as a cook in a fast-paced environment.
• Strong knowledge of cooking techniques and food safety.
• Excellent organizational and time management skills.
• Ability to work well under pressure.
• Creative flair and passion for culinary arts.