Chef/Manager at Jp Edwards
Burnham, PA 17009
About the Job
We are looking for a professional line cook to prepare food to Jp's specifications and to set up stations for menu. Line cook duties will consist of assisting with all their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow all operational instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Salary
13 - 16 /hour
Bonus, Cell Phone, Retirement, Employee Discount, Flexible Schedule
Bonus, Cell Phone, Retirement, Employee Discount, Flexible Schedule