Line Cook - Dotty's
Boulder City, NV 89005
About the Job
Description
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking using broilers, ovens, grills, flyers and a variety of other kitchen equipment
- Ensure the integrity of the food served
- Complete assigned side work at the beginning and end of every shift
- Comply with Company standard portions, cooking methods, quality standards, kitchen rules, recipes, policies and procedures
- Responsible for notifying management of low product
- Maintain a clean and sanitary work area
- Handle, store, label, and rotate all product properly
- Perform other duties as assigned
- High school diploma or equivalent preferred
- Prior related work experience
- Must be at least 21 years of age
- Must be able to read and follow recipes unsupervised
- Must be able to effectively communicate with managers, kitchen, and dining room personnel
- Must be able to read, write, and speak English
- Ability to stand for long periods of time
- Ability to bend and lift up to 50 lbs. and push up to 250 lbs., as needed
- Work may be required in confined area
- Ability to be flexible with hours
Source : Dotty's