Line Cook - Legends Hospitality
Boston, MA
About the Job
Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure
We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment
For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay
FOR ATTRACTIONS Global Attractions is a natural progression from Legends 360-degree platform for success
Our unrivaled guest experience and deeply researched sales and planning methodologies give us an edge
Legends currently operates 10+ attractions around the globe
We bring together some of the brightest experiential and attraction masterminds around the globe to ensure each brilliant idea is regionally relevant and destined to dazzle, delight and drive a steady stream of diverse visitors
+ Custom narratives to guide the journey, delivered to deeply engage distinct visitor groups + Bold and dramatic design to push the envelope on the physical space and inspire awe and wonder + Re-imagined dining experiences to delight local foodies + Leading-edge technology and innovation to drive interactivity and create fully immersive experiences Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners
VIEW BOSTON View Boston, which encompasses the top three floors of the Prudential Tower, will feature immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor
The destination, designed with the adventurer in mind, was created to be an attraction that welcomes locals, and domestic and international visitors, being the ideal stop as they begin their Boston experience
Whether they are interested in discovering famed institutions and coveted hidden gems through immersive interactive experiences or meeting friends for a sunset cocktail - their unforgettable Bostonian experience starts here
www.viewboston.com THE ROLE The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
ESSENTIAL FUNCTIONS + Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
+ Prepare food items by complying with portion size, quality standards, departmental rules, policies, and procedures
+ Ensures that proper food temperatures are maintained
+ Responsible for safety standards, neatness, and sanitation of work areas
+ Maintain cleanliness of kitchen including shelves, walls, floors, and drains
+ Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product
+ Maintain proper sanitation for all dining and cooking utensils and cookware
+ Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
+ Adhere to company guidelines for appearance and uniform standards
+ Perform other duties as assigned by management
QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels
The requirements listed below are representative of the knowledge, skill, and/or ability required
+ Applicants must be at least 18 years of age
+ Must be able to read, speak and write in English
+ High school diploma or equivalent (culinary training) preferred
+ Minimum of three years working in a fast-paced high-end club, or restaurant
+ Professional training through a culinary education and strong line experience for Ala Carte Service preferred
+ Ability to interact with co-workers to assure compliance with company service standards
+ Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
+ Ability to multitask in a fast paced, team orientated setting
+ Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
+ Ability to work all View Boston events, including extended hours, nights, weekends, and holidays
+ Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Compensation: Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Working Conditions: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job
While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls
The employee frequently is required to reach with hands and arms
The employee is required to stand, walk, and stoop
Specific vision abilities required by this job include close vision and the ability to adjust focus
Legends is an Equal Opportunity employer
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information
Qualifications Skills Preferred + Customer Service: Expert + Communication: Expert + Team Work: Expert + Time Management: Expert Behaviors Preferred + Team Player: Works well as a member of a group + Functional Expert: Considered a thought leader on a subject + Enthusiastic: Shows intense and eager enjoyment and interest + Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well + Dedicated: Devoted to a task or purpose with loyalty or integrity Motivations Preferred + Self-Starter: Inspired to perform without outside help + Goal Completion: Inspired to perform well by the completion of tasks + Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals + Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization Licenses & Certifications Preferred + ServSafe-food handling + Food Handler's Experience Required + 3 years: Fast Paced, High End Club or Restaurant Experience