Line Cook, Amica Mutual Pavilion at Delaware North

Delaware North's Sportservice is hiring seasonal, part time Line  Cooks to join our team at Amica Mutual Pavilion in Providence, Rhode Island. As a line cook, you will play a crucial role and preparing and delivering high quality dishes to our valued guests in a high volume, fast paced environment. 

This is a part time, event based position. Event season runs from September through June.  Night and weekend availability is required.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

• Prepares food to specifications before and during unit operations. 
• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. 
• Cooks all food to proper specifications promptly. 
• Utilizes kitchen equipment to prepare food, such as knives, slicers, whips, pots, pans, warmers, steamers, grills, and ovens. 
• Ensures proper food temperatures are maintained and food is stored correctly. 
• Packages all products to proper specifications. 
• Performs opening, closing, and side work duties according to proper guidelines. 
• Keeps workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. 
• Follows and upholds all health codes and sanitation regulations. 
• They may be required to perform other duties as needed to support the team's and organization's overall goals and objectives.

• At least two years of experience as a Line Cook, preferably in a high-volume setting.  
• Ability to read and understand recipes and food abbreviations. 
• Ability to move rapidly and coordinate multiple orders. 
• Ability to work in a fast-paced environment. 
• Attentive and detail-oriented. 
• Capable of following procedures and taking directions. 
• Basic math skills; ability to understand, calculate, and follow recipe measurements and proportions. 
• Available to work a flexible schedule. Night and weekend availability is required.

• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids. 
• Ability to lift and carry large pans, weighing up to 50 lbs. 
• Ability to handle or operate dangerous kitchen equipment. 
• Standing and walking for the entire length of the shift. 
• Frequently required to reach up to 6-7 feet, twist at the waist, bending, and squatting 
• Pushing and pulling occasionally, to move equipment, mops, and brooms. 
• Kitchen environment – noise levels may be moderate to high. 
• Works frequently in a hot and damp environment.