Line Cook (AM Shift) - Salt Fork Lodge

Open Interviews are Saturday March 16th 10a-2p at Salt Fork State Park lodge & conference center 2nd floor ball room. 

Here is the job you’ve been looking for:

, a great team to support you, an opportunity to express your passion for great food and a drive to and from where you can enjoy the beauty of Ohio’s largest state park.  Apply today before someone else fills this job, your dream job! If you are you an experienced cook looking to use your skills in a friendly, high volume, fast paced restaurant atmosphere, we have the perfect position for you!  Pay dependent on experience.

This Cook position will work 1st shift and will enjoy the opportunity to operate the hot and/or cold lines to prepare breakfast and prep lunch, as well as banquet event foods. 

Candidates MUST be passionate about food and have experience that represents their talent to hold to the highest food safety standards in a high-volume atmosphere.  Our F&B team is fantastic and so candidates must be willing to work together and help us fulfill our shared goal of exceeding the expectations of every guest. Experience cooking eggs is required (scrambled, fried, poached, etc.).Must have the ability to sauté, fry, broil and grill. Experience with batch cooking in large volumes for groups a plus. Availability must include occasional evenings, weekends & holidays.

Starting rate offered will be based on knowledge, skills & abilities you bring to the team.

Perks offered: Employee friendly environment, training opportunities, transfer opportunities, holiday pay, paid time off, meal plan, room, food & retail discounts, incentives, recreation facility usage, 401k, free overnight stays at the Great Ohio Lodges and 50% discounts on Regency Hotel Management properties

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.