Line Cook - AltaToro Midtown - K5 Hospitality

• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Follows Food Safety & Sanitation Guidelines.
• Cleans and sanitizes cooking surfaces and refrigeration units at the end of the shift.
• Ability to communicate clearly and effectively.
• Ability to handle multiple tasks at once.
• Possesses a desire to learn and grow.
• Teamwork oriented.
• Proper time management.
• Positive work demeanor at all times.
• Thorough and organized.
• Ability to follow directions.
• Professional.
• Punctual and dependable.
• Works fast with a sense of urgency.
• Responds well to constructive respectful criticism.

•  ($18.00 - $25.00).

• Advanced knife skills.
• Basic knife skills.
• Dressing making.
• Food safety knowledge.
• Safety procedures knowledge.
• Family meal preparation.
• Fish cookery.
• Frying.
• Grilling.
• Cleaning/sanitation.
• Meat cookery.
• Events management knowledge.
• Pasta cooking.
• Sauteing.
• Expediting.
• 200 covers per night.
• 300 covers per night.
• Vegan/vegetarian cooking.
• Vegetable cookery.

K5 Hospitality is an award-winning restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel. The group is dedicated to providing excellent food and impeccable service to its guests. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 Hospitality has something to offer. We are always on the lookout for talented individuals to join our team. If you are passionate about the restaurant industry and have a desire to be part of a dynamic and growing organization, we would love to hear from you.