Line Cook - The Covington

Looking for a great opportunity to develop your professional skills while giving back to the community?  Work with us as a Cook here at The Covington!  This is a great community that offers exceptional benefits and a place where you can really plant your feet and grow, while making an impact on the lives of the people who live and work here every single day.

Pay: Up to $27.43 per hour

What You’ll Get: Two full-time hourly positions. Competitive benefits package that includes medical, dental, and vision coverage, flex spending accounts, company-paid long-term disability, $50,000 in life insurance and AD&D, 401(k) plan with 3% automatic employer contribution plus employer match, on-demand pay and a year-end bonus. Education assistance available - including loan repayments up to $10k depending on years of service.

What Makes Us Special:

• As a not-for-profit, The Covington is committed to not only providing exceptional homes for older adults but creating unique opportunities for continual growth and learning for both our residents and team members.
• Looking for job security?  Our company has been providing exceptional homes, services, and care for seniors since 1923.
• This is a non-tipping enviroment, but will be included in a special yearly bonus given to all staff $$$$

What You’ll Do:

• Under the guidance and in the absence of the Executive Chef, oversee the work of kitchen staff to ensure that all protocols and procedures are being followed including but not limited to temperature logs, food storage organization, and inventory control.
• Ensures food quality meets guidelines and expectations by monitoring recipe preparation and plating prior to orders being expedited and providing instruction as necessary.
• Responsible for catering order production and execution.
• Assists with performance management by providing feedback to and regarding kitchen staff and addressing issues that arise during assigned shift.
• Set up station and collect all necessary supplies to prepare menu for service including arranging sauces and supplementary garnishes for allocated station.
• Prepare a variety of foods; meat, seafood, poultry, vegetable and cold food items following recipes and food preparation standards.

The Skills You’ll Need: Experience and/or training. Associates degree in culinary arts and 3 years of experience in a professional kitchen, preferably in the hospitality industry or an equivalent amount of education and experience.  Previous supervisory experience helpful.

Why You Should Apply Now: 

• You will not only feel appreciated for the work that you do, but you will understand the impact you’re having on the lives we serve.
• Excellent growth & advancement opportunities.
• Long-lasting stable company.
• Free high-quality meals every shift you work.
• On-demand Payday
• Bonus program.

Want to see what it's like to work here?

Watch This Video Now: https://youtu.be/876uP3JcChw

Want to see what it's like to work here?

Watch This Video Now: https://youtu.be/876uP3JcChw