Line Cook 2 | Full-Time - Omni Hotels & Resorts

Las Colinas Hotel

  Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts. Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience.

  Associates of Omni Las Colinas Hotel enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, Omni Las Colinas may be your perfect match.

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service 15 minutes prior to service
• Required to learn all menu items produced by assigned station
• Perform work assignments to meet proper quantities within a necessary time frame
• Refrigeration and serving of cold food
• Production of orders
• Maintain safe food handling procedures at all times

• Display basic knife skills
• Minimum of 2 yrs experience in fast paced, culinary environment
• Ability to multi-task
• Must be able to stand for 8+ hours per day
• Flexible Scheduling to include some nights, weekends, and holidays