Libertee Grounds seeks an experienced full-time General Manager (Philadelphia, PA) - Mis en Place

Seeking a leader and main decision-maker for our bar & restaurant. The job is unlike a standard restaurant management role, where strategy and operations are unique to our offering, and is one that's engaging and challenging in a calm, respectful, and positive environment.

Libertee Grounds in Philadelphia, PA seeks an experienced full-time General Manager.

Libertee Grounds is a bar & restaurant offering hyper-local beer & cocktails, Asian bar fare, and indoor mini golf all in one.

The #1 thing we want this role to initially accomplish is inspired leadership.

The ideal candidate has a passion for hospitality and a strong potential for growth. You show initiative and leadership while at the same time being a great team player.

Company culture:

• Engaging
• Motivating
• Respectful

Position:

• General Manager

Compensation:

• $75-85K salary (w/bonus pay)
• Paid bi-weekly
• Quarterly bonus pay
• Medical
• Paid time off

Other incentives:

• Free Parking
• Easily accessible by public transportation

Schedule requirements:

• 5 days a week
• 2 back-to-back days off

Language requirements:

• English

Must have experience:

• 2+ years of management experience in a similar role in an independent upscale casual restaurant or bar
• Ordering & receiving, inventory
• P & L management (maintaining food costs, maximizing profitability)
• Staff training and motivation
• Food safety knowledge (RAMP and ServSafe certification preferred)
• Payroll
• Scheduling
• Staff management of >20 employees
• POS Systems
• Microsoft Office

High-Level Responsibilities:

• Build and improve upon operational systems that impact the efficiency of service, maximize revenue and covers, and ensure consistently high-quality food and beverage
• Assist in the management of all FOH employees including training, mentoring, and adhering to policies
• Help create and maintain FOH team development (identify talent and nurture growth development)
• Help create and maintain a positive and safe work environment
• Uphold high standards of cleanliness and food safety

Must have qualities and skills:

• Excellent communicator (able to give and receive feedback well)
• Integrity to make the right decisions for the restaurant, staff, and guests
• Problem-solving and relationship-building skills
• Confidence in your knowledge of the industry
• Enjoys working in the hospitality industry
• A positive and exemplary attitude
• Respectful of fellow employees and guests
• Displays grace under pressure
• Thrives well leading a team
• Thrives well on a team
• Challenging task-oriented
• Repetitive task-oriented
• Organizational skills
• Prioritization skills
• Financial Management
• Conflict resolutions
• Event planning
• Beverage Knowledge
• Reservation management
• Stable work history
  

How to apply:

• Please submit your resume for consideration
• Please include your full name and current contact info
• Please submit 2 industry-related references and their email addresses from previous supervisors
• Verification of employment eligibility required

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