Lead Line Cook - Harvest of Roanoke - A Civitas Senior Living Community

Community: Harvest of Roanoke
Address: 601 Howe Road, Roanoke, TX 

Infuse Your Culinary Passion into a Fulfilling Career!

At our Community, we elevate the culinary experience with stability, no late nights, generous Paid Time Off, and a robust collection of employee perks. With us, you'll find more than a "job" - you'll find a rewarding career as a Sous Chef or Lead Cook!

Sous Chef / Lead Cook Position Highlights:

• Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion.
• Kitchen Leadership: Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management.
• Community Connection: Build meaningful relationships with elderly residents, enhancing their dining experience.
• Customer Excellence: Provide exceptional, heartfelt service at a comfortable pace.

Qualifications for the Sous Chef / Lead Cook: Your Skills and Experience

• Experience: Have you thrived as a Sous Chef or Lead Cook in a restaurant or hospitality setting? We want to meet you!
• Attitude: Bring a positive mindset, willingness to learn, and stamina to stand for extended periods.

Employee Perks, Programs, and Benefits: Your Rewards

• Instant Access: Next Day Pay available to most employees. 
• Work-Life Balance: No late nights, Consistent Scheduling.
• Exclusive Discounts: Access to 300,000 Travel, Restaurant, Retail Discounts.
• Referral Bonuses: Unlimited!
• Career Growth: Frequent Training, Promotion Opportunities.
• Education Support: Continuing Education Reimbursement Program.
• Give Back: Paid Volunteer Days!
• Comprehensive Benefits: Competitive Paid Time Off, Health, Dental, Vision, Pet Insurance!

Join a Recognized Great Place to Work: Our Community!

We're passionate about what we do, and our awards reflect our commitment.

Our Mission Statement:

Passionate Service. Passionate Cleanliness. Passionate Care. 

As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment.

Ready to cook up a delightful new chapter in your culinary career? Apply today and savor the opportunity to be our next Sous Chef or Lead Cook!