Lead Line Cook / Kitchen Manger pm - Sushi Kuro

Sushi Kuro is a fast casual sushi and ramen restaurant located inside Zeppelin Station (food hall) downtown Denver. we are currently looking for a Experienced Sushi Chef who can work with in the current system we have and blend in with the team. The Ideal candidate is someone who is motivated, flexible and looking to hone their craft of sushi! Currently we have a full time (45-60 hr) sushi position available. job requirements will be discussed upon interviewing but looking for someone who can stay focused during the course of the evening and come in with a good attitude and knock out prep projects while being able to make orders and interact with the guest.

Sushi Experience is preferred, There will be a training course with our executive chef that will detail what is expected. this training will included making sushi rice, making sushi rolls, butchering whole fish including Salmon, Tuna, & Hamachi. there will also be a handful of private events and catering events that will require some different types of fish to be brought in.

Management Experience is preferred but also not required if the applicant is confidant in being able to make the jump from being a Sushi cook to managing a kitchen. The one thing we value at Sushi Kuro is culture, providing a excellent work environment is essential to the restaurant. having a strong Team Leader who can take on problems that come though out the service and keep a level head is a huge part of the job.

Please double check the address to ensure reliable transportation to and from the restaurant!

3501 Wazee St, Denver, CO 80216 - Located inside Zeppelin Station

Compensation: WE ARE OFFERING A RAGE OF $23-28 an hour. There will also be tips included and OPPORTUNITIES FOR QUARTERLY BONUSES BASED ON Restaurant Perferomence.

Employment Type: Full Time

Full Time
45- 60 hours a week

2-11pm

5 days a week

Wednesday - Sunday

Preferred Skills:

• Fish Fabrication
• General food knowledge
• understanding of different types of fish
• Rice cooking process
• Sanitation knowledge
• Sushi Experience
• Knife skills
• Proper fish storage
• Good Atitude
• Reliable transportation