Lead Line Cook/Kitchen Lead at Norcina
SF, CA 94123
About the Job
Job Posting: Working Kitchen Manager/Lead Line Cook
DOE, Avg $30/hr (including tips)
Location: Norcina Restaurant
Norcina, a lively and intimate restaurant specializing in fun and creative pizzas, pastas, and seasonal antipasti, is seeking a Working Kitchen Manager/Lead Line Cook to join our team. Our constantly evolving menu highlights house-made products crafted with local ingredients, and we pride ourselves on fostering a bustling, community-focused dining experience.
About the Role:
This is an actively working position, perfect for a hands-on professional passionate about food. You will have the opportunity to work with local farmers, participate in menu development, and lead a talented kitchen team.
Qualifications:
- Proven kitchen leadership experience in a fast-paced environment.
- Passion for food, wine, and ongoing culinary education.
- Ability to work with seasonal ingredients and local suppliers.
- Bilingual in English and Spanish is highly preferred.
- A thoughtful leader and team player with excellent organizational skills.
- Strong work ethic, attention to detail, and ability to adapt quickly.
- Flexible schedule, with availability to work evenings and weekends.
What We Offer:
- Competitive compensation: hourly rate plus tips (average $28/hr).
- Additional benefits include sick pay and dining discounts.
- Excellent opportunities for professional growth within a dynamic and expanding local restaurant group.
About Norcina:
We take pride in creating a lively atmosphere where creativity meets craftsmanship. Every dish is an opportunity to connect with our community and showcase the best local ingredients. Join our team to be part of a growing legacy of culinary excellence.
How to Apply:
Please send your resume and a brief cover letter detailing your relevant experience and passion for the role.
We look forward to hearing from you!
Norcina Restaurant
