Lead Line Cook/Jr. Sous Chef - Mina Group

Inspired by the colorful, aromatic markets spanning the Mediterranean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to life in unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional flavors. 

Our Ideal candidate is:

A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You have superior culinary standards of excellence and work closely with our chefs to develop and execute menus. You have a strong desire to learn and be a mentor among your peers.

What you bring to the table:

• 3-5 years’ experience in a fine dining or casual fine dining high volume kitchen
• Ability to communicate effectively with management, guests, and your peers
• Extensive knowledge of food and cooking techniques including advanced knifework, butchery, and fabrication
• A positive attitude and an active interest leadership
• Familiarity with Microsoft office suite of products
• Ability to learn and retain information quickly
• Intellectual curiosity
• Ability to work clean, organized, and as part of a team
• Ability to move and lift 40 pounds at a time
• At least 18 years of age
• Must be able to stand and walk for an extended period

Pay Range - $30.00/hr. to $35.00/hr. 
 

Mina Group is an equal opportunity employer committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.