Lead Cook | Weekdays Only Fridays Off - American Food and Vending

Job Description:

• Prepare, set-up, and follow recipes for varying food stations, grill, pizza, deli, entrée etc.
• Cook menu offerings, burgers, sandwiches, and daily specials
• Interact with all guests, while providing excellent customer service
• Keep station neat, clean and organized; adhere to all kitchen sanitation policies and procedures
• Retain temperature logs and production records in an efficient manner