Lead Bartender - Spencer's - Beaver Run Resort

Who We Are:

Beaver Run Resort and Conference Center is located in Breckenridge, Colorado - the heart of the Colorado Rocky Mountains. Nestled between the mountain and Main Street, at Beaver Run you're just a few steps away from the ski slopes in the winter and the hiking trails in the summer. With 40,000 square feet of conference and meeting spaces, Beaver Run is the largest conference center in Breckenridge with the most scenic views and most professional team, services and amenities.

What You'll Do:

The Lead Bartender is both a hands-on team member attending and catering to our guests, and also a leader on the floor as a shining example of our expectations of service. Beyond the direct service responsibilities, this position will assist the Spencer's Manager and Assistant Manager in training serving staff, maintaining standards, opening/closing duties, and providing stability and experience in the position. This position will own the cocktail menu and be in charge of creating seasonal cocktails and overseeing the implementation of recipes. The Lead Bartender will be responsible for liquor management, including security, inventory, and ordering. The ideal candidate will come with a passion for food, drink, and great service; be adaptable/flexible while maintaining a positive attitude; be comfortable working under pressure and in a fast-paced environment; and have an eye for detail. Full-time, year-round position with benefits eligibility.

Position starts at $16.00/hr + Tips

Duties/Responsibilities:

• Provide excellent guest service and ensure all needs are met
• Learn menus and be able to upsell food, wine, and cocktails, including daily specials
• Create seasonal cocktail recipes for drink menu
• Assist management in training bar staff
• Maintain service standards for self and rest of service staff
• Manage liquor including inventory, security, and ordering
• Assist in the setup of the bar area
• Ensure cleanliness and presentability of the facilities
• Various other tasks as needed

What You'll Bring:

• 2+ years full-service bartending experience, preferably fine/fine-casual dining - preferred
• 1+ years lead or supervisory experience in restaurant setting - preferred
• 1+ years creating cocktail recipes for menus - preferred
• Proficient at written and verbal communication in English - required
• Familiarity with Micros and NCR - preferred

What We Offer:

• Opportunity for bonuses based on performance and time worked
• On-site parking steps away from the lifts
• Employee ski pass purchasing program
• Hotel + Dining discounts
• Paid Time Off
• Insurance:
  • Health
  • Dental
  • Vision
  • Optional Life, Disability, etc.
• 401k + match

This job description is not meant to be an all-inclusive representation of the tasks and duties. Other duties and tasks may be assigned as business dictates.