Lead Bartender - The Union House, Fine Dining

Job Title: Fine Dining Server

Responsibilities:

• Provide exceptional service to guests, ensuring a memorable dining experience.
• Present menus, take orders, and offer recommendations on food and beverage pairings.
• Maintain knowledge of menu items, including ingredients and preparation methods.
• Ensure timely delivery of food and beverages to tables.
• Handle guest inquiries and resolve any issues promptly and professionally.

Qualifications:

• Previous fine dining experience preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Knowledge of wines and bourbons is a plus.
• Must be 18 years or older.