Lab Technician-3rd Shift - Agri-Mark, Inc.
West Springfield, MA
About the Job
Lab Technician 3rd Shift Job Category: Administrative/Clerical
Requisition Number: LABTE001998 Full-Time West Springfield, MA 01089,
USA Job Details Description How would we describe a career with
Agri-Mark? More than 100 years of: Farmers, Family, Mission, Purpose,
Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award
Winning Products, Agriculture. Grow your life, join our team! Our dairy
cooperative is seeking a regular, full-time Lab Technician 3rd Shift
(11pm-7am). Schedule flexibility required -- willingness to work
overtime, weekends, holidays and rotate shift, as required based on
business needs. Responsibilities include all aspects of product testing,
ingredient screening, sanitation monitoring, loss control prevention,
QA/QC of equipment, record keeping and report generation. Communication
of quality standards and direction of blending/standardizing operations
are also required.. Education in Food Science or related field preferred
or equivalent experience preferred. Lab experience preferred. Physical
Requirements include: mostly standing and sitting, some walking, bending
and climbing (multiple flights of stairs on occasion). Must be able to
lift up to 25 lbs. occasionally during the course of a shift. Our
support of employee growth includes promoting from within,
cross-training and 100% tuition reimbursement. Team members are eligible
for company paid pension and enjoy access to a comprehensive benefits
package, competitive salary and additional retirement plans which
include 401k match.
Requisition Number: LABTE001998 Full-Time West Springfield, MA 01089,
USA Job Details Description How would we describe a career with
Agri-Mark? More than 100 years of: Farmers, Family, Mission, Purpose,
Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award
Winning Products, Agriculture. Grow your life, join our team! Our dairy
cooperative is seeking a regular, full-time Lab Technician 3rd Shift
(11pm-7am). Schedule flexibility required -- willingness to work
overtime, weekends, holidays and rotate shift, as required based on
business needs. Responsibilities include all aspects of product testing,
ingredient screening, sanitation monitoring, loss control prevention,
QA/QC of equipment, record keeping and report generation. Communication
of quality standards and direction of blending/standardizing operations
are also required.. Education in Food Science or related field preferred
or equivalent experience preferred. Lab experience preferred. Physical
Requirements include: mostly standing and sitting, some walking, bending
and climbing (multiple flights of stairs on occasion). Must be able to
lift up to 25 lbs. occasionally during the course of a shift. Our
support of employee growth includes promoting from within,
cross-training and 100% tuition reimbursement. Team members are eligible
for company paid pension and enjoy access to a comprehensive benefits
package, competitive salary and additional retirement plans which
include 401k match.
Source : Agri-Mark, Inc.