Koi, Fine Dining Room Chef at Seneca Niagara Resort & Casino

Are you a talented chef with a passion for Asian fine dining and a commitment to culinary excellence? We are seeking an experienced and innovative Room Chef for our distinguished Koi Room at Seneca Niagara Casino. As the Koi Room Chef, you will lead all aspects of our Asian fine dining kitchen, from menu planning and recipe creation to ensuring the highest quality, taste, and presentation standards.

- Develop and curate a dynamic, appealing Asian fine dining menu, utilizing proven recipes and unique flavor profiles.

- Maintain meticulous quality and portion control, upholding the aesthetic presentation and freshness of each dish.

- Oversee a clean, safe, and compliant kitchen, in line with Seneca Gaming Corporation s standards.

- Manage budgeting, food costs, and labor expenses effectively, including payroll and administrative documentation.

- Establish food preparation and cooking standards, monitor cooking temperatures, and implement quality control measures.

- Lead staff training, guiding team members on cooking methods, plating techniques, portion control, and nutrient retention to ensure culinary excellence.

At Seneca Niagara Casino, we offer an exciting and high-energy workplace where we support and care for each other. Enjoy competitive benefits including free meals, paid lunches, a 401K plan, tuition reimbursement, free parking, employee discounts, and much more!

Join us and make the Koi Room an unforgettable dining experience!