Kitchen Supervisor - Dog Haus
Los Angeles, CA 91303
About the Job
If you are looking for an opportunity to grow, buckle up and let’s chat. We are in expansion mode and opening a brand new Dog Haus Biergarten in January and another one in February. We are looking for a Kitchen Supervisor with training and leadership experience to join our amazing Woodland Hills team. You would be part of leadership and be instrumental in building the right kitchen culture.
Compensation:
Hourly + weighted tips. $17.50 - $19.50/hour based on experience (raises after certifications) + $4 - $5 PER HOUR in tips on average. Total per hour take home = $21.50 - $24.50 PER HOUR.
**If you have strong Kitchen and leadership experience and require less development on day 1, we can discuss pay rates**
Days/Hours Available: Monday - Sunday | 5 days/per week | 40 hours/per week | Overtime pay occasionally. We support work life balance and encourage days off.
Who: We are a fun team that likes to work hard, delight our guests, and laugh while doing it.
If you are looking to grow and interested in mentorship, let's chat!
Dog Haus is a leader in the Food & Beverage industry and is known for creating delicious hand-crafted all beef hot dogs, sausages, Black Angus beef burgers, unique fried chicken creations, and gourmet breakfast burritos. Our commitment to using high-quality, hormone- and antibiotic-free meat, along with our focus on creativity and community, has garnered critical acclaim and national attention. Our food is complimented by a delicious and curated craft beer list.
What You'll Do:
- Lead and work with a team of kitchen staff
- Ensure food quality and consistency
- Monitor inventory and control costs
- Help maintain kitchen equipment by teaching proper usage and cleaning techniques
- Implement and enforce safety and sanitation standards
- Collaborate with managers and ownership to optimize operations
- Coach and develop junior staff
- Other duties will be assigned as needed and as the business evolves
What You'll Bring:
- Previous experience as a trainer, mentor, and supervisor
- Strong leadership and communication skills
- Knowledge of food safety regulations
- Ability to thrive in a fast-paced environment
- Passion for serving delicious food
- Fluent or proficient in Spanish - not mandatory, but preferred
- Positive attitude and a big smile :)
- A love for coaching and development
- Detail orientation and a belief that systems drive successful restaurants
What We Offer:
- Flexible scheduling options
- Referral program
- Profit sharing opportunities for management positions
- Paid training
- Free employee meals and off shift employee discounts
Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers, unique fried chicken creations, and gourmet breakfast burritos - all of which are made with hormone- and antibiotic-free meat. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail. Open for breakfast, lunch and dinner daily.