Kitchen Steward Supervisor - The Los Angeles Country Club

Oversee the daily operation of the stewarding department and operational responsibilities such as, but not limited to, ware washin...Qualification Standards

Specific Job Knowledge, Skills and Abilities:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

Food Handlers certification is required

Knowledge of Food and Beverage Service Operations is preferred

Must be able to operate stewarding equipment safely and attentively

Must be able to read and understand English and communicate to team members in a professional manner

Knowledge and understanding of chemicals and their use and cleaning techniques

Proactive, creative and flexible when it comes to problem solving

Works well managing teams

Effective decision making skills

Demonstrates a controlled sense of urgency

Reliable and punctual

Education

High School or equivalent preferred

Experience

At least five (5) years experience in stewarding, kitchen maintenance, kitchen operations, or a similar job category, preferably in Hospitality

Physical Demands

For a 40 hour work week:

Must have the ability to exert up to 14 hours of repetitive movement standing, walking, bending, squatting, stooping, kneeling, scrubbing, pushing, pulling, reaching, lifting, sitting, and twisting and walking up and down stairs carrying bus bins and trays

Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, pots and pans, and trays of food or food items, on a regular and continuous basis.

Must have the ability to push and pull carts and equipment weighing up to 150 lbs. on a regular and continuing basis.

Grooming

All employees must maintain a neat, clean and well-groomed appearance per club standards. Professional business attire required.

Other

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the club. In addition, attendance at all scheduled training sessions and meetings is required.