Kitchen Steward/Dish - Saybrook Point Inn, LLC

FLSA Classification: Laborers/Helpers

Salary Range: $15.69- $18.00, per hour

Reports to: Executive Chef/Banquet...Competencies

Positive interpersonal skills required.

Ability to read and comprehend simple instructions and correspondence.

Required education and experience

High School diploma or GED required.

Additional eligibility requirements

Maintains all current licenses and certifications

Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.

Maintains high standards for work area and appearance and presents self in highly professional manner to staff and guest.

Available days, evenings, weekends, holidays and extended hours as business dictates.