FLSA Classification: Laborers/Helpers
Salary Range: $14- $20, per hour
Reports to: Executive Chef/Banquet Chef
Positive interpersonal skills required.
Ability to read and comprehend simple instructions and correspondence.
Required education and experience
High School diploma or GED required.
Additional eligibility requirements
Maintains all current licenses and certifications
Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Maintains high standards for work area and appearance and presents self in highly professional manner to staff and guest.
Available days, evenings, weekends, holidays and extended hours as business dictates.