Kitchen Service Supervisor - Alamo Indianapolis LLC

Join Our Restaurant Kitchen Service Supervisor Team in Indianapolis!

Be Part of Something Awesome!

We are excited to announce that Alamo Drafthouse is opening its Indianapolis location in late October 2024! We are hiring for the Restaurant Kitchen Service Supervisor position. Paid training and group orientation will take place the week of October 9th to prepare for the opening.

Job Description

The Restaurant Kitchen Service Supervisor is responsible for overseeing kitchen operations and ensuring high standards of food preparation and service. They are a key leader in the kitchen, working closely with kitchen staff & the Kitchen Manager to maintain operational efficiency, quality control, and food safety standards. The Kitchen Service Supervisor plays an essential role in delivering exceptional culinary experiences to guests by leading a motivated team, managing inventory, maintaining cleanliness, and coordinating with front-of-house staff to ensure timely and accurate service.

OUR MISSION

To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back!

What We Offer:

• HOURLY PAY: $25.00 per/hour

• A fun workplace where you can be yourself and do awesome work!

• Free movies! Two free movies per month! $5 tickets after!

• 50% off employee meals! (up to $40 off per employee meal)

• Paid time off

• Competitive pay

• Flexible scheduling

• Medical, dental, vision, and voluntary benefits for all full-time teammates

Core Role Responsibilities:

• Supervise kitchen staff, ensuring proper food preparation, cooking, and presentation standards

• Ensure compliance with food safety, sanitation, and workplace safety standards

• Monitor kitchen inventory and food supplies, coordinating with management on ordering as needed

• Train, coach, and mentor kitchen team members to improve performance and uphold quality standards

• Manage kitchen operations during shifts, ensuring timely food preparation and minimizing food waste

• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction

• Implement kitchen cleaning and maintenance schedules, ensuring a clean and safe work environment

• Uphold company policies, procedures, and quality standards at all times

Qualifications:

• 2+ years of experience in a supervisory role in a high-volume restaurant kitchen environment

• Strong leadership skills with the ability to motivate and manage a diverse team

• Extensive knowledge of food preparation techniques and safety standards

• Excellent communication skills, both verbal and written

• Strong problem-solving and decision-making abilities

• Ability to work under pressure in a fast-paced environment

• Schedule flexibility (early mornings, late nights, weekends, holidays)

• Passion for delivering high-quality guest experiences

Physical Requirements:

• Ability to stand for extended periods in a kitchen environment

• Light to moderate lifting (up to 50 lbs)

• Ability to work in a hot, fast-paced kitchen environment

• Ability to operate kitchen equipment such as ovens, fryers, grills, and knives