Kitchen Operations Supervisor - Borderless Capital

Job Title: Kitchen Supervisor

As a Kitchen Supervisor, you will oversee culinary operations, ensuring high standards of food quality and safety. Your leadership will foster a collaborative environment among kitchen staff.

Responsibilities:

• Supervise kitchen staff and daily operations.
• Ensure recipe accuracy and consistency.
• Maintain compliance with health and safety regulations.
• Train and mentor kitchen team members.
• Assist in menu planning and inventory management.

Qualifications:

• Proven experience in a culinary role.
• Strong leadership and communication skills.
• Knowledge of food safety standards.
• Culinary degree or equivalent experience preferred.