Kitchen Manager - Bernice D Simpson
Sebastian, FL
About the Job
Restaurant Kitchen Manager opportunity in Sebastian Florida
Upbeat, Casual Dining concept seeking an experienced Kitchen Manager to join our team.
No late nights, no uncivilized hours, just fun, fabulous food!
If you have 2 years salaried kitchen experience in a concept doing 2.5MM or more and are looking to upgrade your career please send your resume with salary requirements today!
The KM will be expected to work 45-50 hours per week, oversee kitchen operations, cook, mentor staff, staff schedules, direct contact with inventory control, food/labor cost, and kitchen sanitation.
This position requires hands on guidance to plan the daily work load of all BOH members, write prep list, be able to produce for the present volume of business and peak periods, place orders, develop pars, receive truck deliveries and properly date and rotate product. KM must demonstrate high expectations and hold BOH staff accountable for delivering.
Kitchen Manager Candidate must be currently or very recently employed as a Kitchen Manager or Sous Chef.
Upbeat, Casual Dining concept seeking an experienced Kitchen Manager to join our team.
No late nights, no uncivilized hours, just fun, fabulous food!
If you have 2 years salaried kitchen experience in a concept doing 2.5MM or more and are looking to upgrade your career please send your resume with salary requirements today!
The KM will be expected to work 45-50 hours per week, oversee kitchen operations, cook, mentor staff, staff schedules, direct contact with inventory control, food/labor cost, and kitchen sanitation.
This position requires hands on guidance to plan the daily work load of all BOH members, write prep list, be able to produce for the present volume of business and peak periods, place orders, develop pars, receive truck deliveries and properly date and rotate product. KM must demonstrate high expectations and hold BOH staff accountable for delivering.
Kitchen Manager Candidate must be currently or very recently employed as a Kitchen Manager or Sous Chef.
- Starting Base Salary to $55,000 - $60,000 DOE. plus plus plus. Outstanding quarterly Bonus Program.
- Comprehensive Medical Benefits Package
- PTO with holiday and vacation
- Quality of Life! Exceptional Work Life Balance
For Immediate Consideration Send your resume today!
All qualified managers will be contacted within 24 hours
All qualified managers will be contacted within 24 hours
Source : Bernice D Simpson