Kitchen Manager - American Golf

ABOUT AMERICAN GOLF

American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.

Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.

We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.

Job Purpose

 The Kitchen Manager is responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. The ideal candidate will have proven culinary and management experience, be an excellent communicator, and demonstrate outstanding leadership and organizational abilities.

Responsibilities

• Order materials, supplies, and ingredients based on demand
• Supervise kitchen employees and organize food orders
• Oversee the food preparation and cooking processes
• Recruit and train kitchen employees in designated stations
• Monitor inventory levels and perform weekly inventory assessments
• Work with the restaurant manager to price and change menu items
• Schedule work shifts for employees
• Store all food products in compliance with health and safety regulations
• Ensure kitchen is clean and organized
• Maintain weekly and monthly cost reports

Qualifications

• Minimum of 3 years’ experience in a similar role
• Ability to operate and /or use dishwasher, slicer, blender, mixer, steamer, oven, stove fryer, and customary kitchen knives
• In-depth knowledge of kitchen health and safety regulations
• Ability to work well in a stressful and fast-paced environment
• Excellent problem-solving and conflict management abilities
• Outstanding communication and organizational skills

Education

• Bachelor’s Degree in Restaurant Management or certification from culinary school is required

Skills/Abilities/Personal Characteristics

• Leadership
• Knowledge of Food Service Regulations
• Attention to details
• Organized
• Strong written and verbal communication
• Basic Math
• Problem Solving Skills
• Teamwork
• Time management

Working Conditions

• Days and hours of work vary by schedule and business needs
• Evening, weekend, and holiday work will be required
• While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull.  The employee may be required to lift and carry objects weighing up to 50 pounds.  Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
• Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.