Kitchen Manager - DeVita & Hancock Hospitality

Job Opportunity: Kitchen Manager

We are currently seeking a qualified Kitchen Manager to lead our BOH operations and develop a team to success in a full-service, high-volume location. Operating under a founder-run, mission-driven organization, we offer a fun and supportive atmosphere while taking our food and guest service seriously.

Join Our Team for an Exciting Second Season at MacMillan Pier!
As we prepare for the highly anticipated second season, we're reopening with an expanded menu and an elevated full bar program. This season marks a significant evolution of our Provincetown location, reflecting our commitment to quality, creativity, and hospitality. If you're passionate about great food, craft drinks, and being part of a dynamic, growing company, we'd love to have you on board for this exciting next chapter!

Compensation & Benefits:
- $80-85K/YR
- Health Insurance Program, including Medical, Dental, and Vision (if eligible)
- Option to join company-sponsored 401k plan after a 1-year waiting period
- Opportunities for advancement in a growing company
- Employee Discounts: 1 free meal per shift (excludes specific items), 25% off online market
- Casual Work Environment, Flexible Scheduling, & Great Work/Life Balance

Duties & Responsibilities:
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperatures
- Establish portion sizes
- Schedule kitchen staff shifts
- Price menu items in collaboration with the General Manager
- Order food supplies and kitchen equipment as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety standards
- Maintain weekly and monthly cost reports
- Uphold sanitation and safety standards in the kitchen

Qualifications:
- 2+ years experience as a Kitchen Manager or Head Chef in a high volume environment, new store opening experience preferred
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills and conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
- Certification from a culinary school or degree in Restaurant Management is a plus

Why You'll Love Working Here:
We value working in an ethical, environmentally-focused company that emphasizes support and collaboration. Our team practices open and honest communication, putting people, community, and the environment at the heart of all decision-making.

Equal Opportunity Statement:
We provide equal employment opportunities (EEO) to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. We comply with all federal, state, and local laws governing nondiscrimination in employment across all our locations. This policy applies to all terms and conditions of employment. We expressly prohibit any form of workplace harassment.

Essential job functions include standing for sustained periods, lifting objects, ascending or descending stairs, and bending, crouching, and reaching.

Ready to embark on this exciting journey with us? Please visit our website for more information and to apply!

Compensation & Benefits

· Competitive annual salary

· Medical, dental, and vision insurance on a national PPO network with company premium contributions

· Company sponsored mobile device through Verizon

· Pre-tax commuter benefits program

· Casual dress code (tattoos, colored hair, etc. ok by us!)

· Opportunities for growth in a growing company

· And many other competitive benefits to be explained in interview process! Ask!