Kitchen Manager - Carmello's

• 2+ years of prior experience working in a high-volume, fast-paced kitchen.
• Fine dining experience a plus.
• Must be able to take direction from the owner and the general manager.
• Working knowledge of controlling inventory, food costs, labor costs.
• Creativity in writing menus - must be able to create interesting and innovative menus for daily specials.
• Self-motivated, reliable, and trustworthy.
• Flexible hours.
• Positive attitude, adaptability, and ability to meet deadlines.
• Must be willing and able to develop team members at all levels.
• Strong verbal and written English communication skills.
• Spanish a plus.
• Candidates who live within 20 minutes of Manassas City preferred.

• Bi-weekly inventories.
• Ordering of food and supplies.
• Works with the GM to Interview, hire, and schedule kitchen staff.
• Promotes a team atmosphere and works well as part of a team.
• Ability to simultaneously expedite tickets and execute the line.
• Ensure consistent quality of taste and presentation for all dishes served.
• VA health department standards.

Carmello’s is a family owned and operated restaurant in Historic Manassas, which specializes in contemporary cuisine with Portuguese and some Italian influence. We have been in business for 38 years and counting. This is due to our wonderful staff members that keep people coming back for more.Monza is a sister restaurant established around 12 years ago - a casual bar and restaurant adjacent to Carmello's that specializes in Italian classic cuisine, wood-fired pizza, Saturday and Sunday brunch foods, craft cocktails and beer.