Kitchen Manager - Wok to Walk
Las Vegas, NV 89109
About the Job
Job Overview
Are you someone who thrives on precision and consistency? Step into the role of Kitchen Manager, where you'll play a crucial part in upholding our kitchen's standards of quality and reliability. As a Kitchen Manager, you will be responsible for preparing ingredients, maintaining a clean and organized workspace, and supporting the restaurant team to ensure smooth kitchen operations. Dive into the rhythm of our kitchen, where attention to detail ensures each dish meets our tried-and-true recipes. Join our team and become an essential part of our commitment to excellence in every bite!
Job Description
Key Responsibilities:
- Prepare and portion ingredients according to recipes and menu specifications.
- Lead the preparation of proteins, vegetables, sauces and other components of dishes.
- Wash, peel, chop, and cut vegetables, fruits, and other ingredients.
- Maintain kitchen cleanliness and organization, including workstations and storage areas.
- Planning and ordering of food stuff, receiving and storing deliveries, ensuring proper stock rotation.
- Facilitate effective communication within the team to prevent food shortages and ensure smooth kitchen operations.
- Participate in kitchen training sessions and team meetings.
- Adhere to all health and safety regulations, including the proper handling and storage of food.
- Follow food safety and hygiene standards at all times.
Qualifications and Skills
- Basic knowledge of food preparation and kitchen operations.
- Strong attention to detail and organizational skills.
- Ability to work efficiently in a fast-paced environment and multitask effectively.
- Good communication and teamwork skills.
- Basic understanding of food safety and hygiene practices
Education and Experience Requirements
- Previous experience in a kitchen or food preparation role preferred.
- Food handler’s certification is advantageous.
Work Environment
- Kitchen-based role with varying hours, including early mornings, nights, weekends, and holidays.
- Ability to stand for extended periods and perform physically demanding tasks.
Company Expectations Behavioral Expectations:
- Demonstrates a high level of professionalism and ethical standards. Works collaboratively with the
- kitchen team and other staff.
- Shows initiative and a proactive approach to tasks.
Performance Metrics:
- Accuracy and branded consistency in food preparation.
- Compliance with food safety and hygiene standards.
- Efficiency in completing prep tasks and supporting kitchen operations.
- Positive feedback from senior kitchen staff and colleagues.
Wok to Walk started in 2004 in Amsterdam after a trip around Asia. We opened a tiny restaurant ’cause we wanted to have fun at work and cook the kind of food we’d like to eat in our hectic everyday: quick, fresh and yummy!
But things kinda got big and now there are more than 100 around the world. Our commitment and passion haven’t changed a bit since day 1: we stay true to our origins by offering delicious custom recipes and a great show!
Anyway, Wok to Walk is not about what WE say, it’s about what YOU experience! So, we cut the talking here and let real people from all around the world have their say: