Kitchen Manager - Full Service Restaurant - Gecko Hospitality

Seeking a career opportunity as a Kitchen Manager with a company that prides itself on serving only Scratch-Based Food? Look no further! Our restaurants are stocked with hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch dressings and sides. Unlike other concepts that use frozen food from a bag and microwave-prepared entrees, we take pride in our exceptional food and service. Join our passionate team and ensure that every guest has an unforgettable dining experience. Don't miss out on this legendary opportunity! Apply today for the Kitchen Manager position at our Worcester, MA location.

Job Description:

As a Kitchen Manager, you will oversee back-of-the-house operations with an unwavering commitment to serving great Scratch-Based Food. Your responsibilities will include product ordering, managing and controlling food cost, and ensuring compliance with food safety guidelines. Work closely with other members of management, particularly the Service Manager, to ensure seamless coordination between the front and back of the house. Our Managing Partner will provide daily guidance and development.

Benefits:

- Competitive Compensation

- Medical/Dental/Vision Insurance

- 401(K) Retirement Plan

- Short and Long Term Disability Coverage

- Life Insurance

- Paid Vacation

- Stock Incentive Program

- And the best benefit of all... Opportunities for Growth

Qualifications:

- Consistently support the success of the operation as a Kitchen Manager.

- Emphasize guest satisfaction, honesty, and integrity.

- Proficiency in understanding restaurant P&L statements.

- True passion for developing and mentoring others.

- Minimum 2 years of experience as a Kitchen Manager in a high-volume environment.

Apply Now for the Kitchen Manager position in Worcester, MA. To be considered, please email your resume to michelleh@geckohospitality.com.