Kitchen Manager - Fast Casual to 60k - Gecko Hospitality
Merrillville, IN 46410
About the Job
Kitchen Manager
Outstanding Fast Casual Brand
Are you an organized and motivated leader ready to inspire a talented culinary team? Join us as a Kitchen Manager in Merrillville, IN, where you’ll drive success, lead with expertise, and create exceptional dining experiences. Apply today and take your career to the next level! When you step into our restaurant, you’ll find that we’re more than just a place to eat delicious homemade goodness. We have a warm community-first atmosphere and give back to the people in our community who make our neighborhoods a better place for the families who live there. Our place is where guests come not only for great food but also to connect, reflect, and appreciate. Our commitment to excellent service and an inviting environment sets us apart as a standout destination for all. Don’t miss the chance to step into the Kitchen Manager career you’ve been dreaming of —apply now and join us in Merrillville!
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Kitchen Manager will ensure food safety and sanitation, will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production.
Benefits:
Job Description: The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Kitchen Manager will ensure food safety and sanitation, will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production.
Benefits:
- Attainable Bonus
- Great Quality of Life
- Work/ Life Balance
- No Late Nights!
- Schedule Flexibility
- Closed 7 Major Holidays
- Competitive Pay
- Passionate Culture
- Growth Opportunities
- And Many More!
Take the next step in your career as a Kitchen Manager in Merrillville, IN—don’t wait! Send us your resume today for prompt and confidential consideration.
Source : Gecko Hospitality