Kitchen Manager Cook - Mekiko Cantina

Following Mekiko Cantina Recipes to create delicious food and help manage the kitchen team. 

Responsibilities-

***Properly learn and execute all of our recipes and procedures for prepping and cooking. Maintain consistency and quality of food.

***Responsible for daily par sheet completion.

***Maintain cleanliness throughout the kitchen, including walk-ins and dry storage. All items must be date dotted properly and use First In First Out best practice.  

***Place orders from various vendors including, meats, produce, dry goods, paper goods, cleaning goods etc...

***Follow company safety and sanitation policies and procedures and ensure all kitchen staff is following as well. 

***Keep food orders flowing continuously from the kitchen to our guests.

***Help with stocking and checking in of ALL deliveries.

***Train prep and line cooks to do their duties, complete tasks and ensure they are delivering quality items from the kitchen.

***Strong problem-solving skills and being able to delegate tasks.

***Possess good customer service etiquette.

***Be a team leader and motivator especially during a busy kitchen rush. 

Pay can be hourly or salary, based on experience.

Availability for morning and/or evening shifts. 

Job Qualifications: Must have prep cook, line cook and shift lead/management experience in a full service restaurant for 2 years. Excellent organizational skills and being able to multitask is key. 

Perform the Physical Demands: Remain on your feet for several hours at a time. Ability to lift and carry up to 45 lbs. Withstand high temperature conditions, bend, kneel, and stoop.

Experience with Mexican food is a plus!