Kitchen Manager - Goodwood Brewing Company
Columbus, OH 43215
About the Job
Goodwood Brewing and Spirits is in the business of creating good experiences with good beer and bourbon. We are a hospitality company that produces beer and bourbon for distribution and manages several restaurant locations. Our quality craft beers and spirits combined with our culinary-driven, southern-inspired food, will provide customers with confidence that we are the best choice for their dining experience. Learn more at www.goodwood.beer.
Goodwood Columbus is searching for experienced candidates for the position of Kitchen Manager to supervise daily back-of-house restaurant operations. The Kitchen Manager is responsible for supervising food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage kitchen staff and guide them to deliver quality food on time.
All managers are cross-trained on FOH and BOH duties.
Requirements:
Responsibilities:
- Be a role model and hold team members accountable to operational and quality standards.
- Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions.
- Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
- Foster communication between FOH and BOH employees.
- Ensures compliance with state, federal, and local food handling requirements and standards.
- Provides direction to kitchen staff, ensuring execution of all employee duties.
- Supervise food prep and cooking.
- Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
- Schedule kitchen staff shifts.
- Order food supplies and kitchen equipment, as needed.
- Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in the monthly inventory process.
- Oversees and approves training and development of kitchen staff. Monitors labor costs to attain budgeted goals within restaurant policies and procedures.
- Maintain sanitation and safety standards in the kitchen area. Monitors kitchen operations to ensure compliance with health and fire department regulations.
- Assists in the completion of all back-of-house employee 30-day and annual reviews.
- Assist the management team with daily restaurant operations.
- Providing excellent customer service for all guests during the dining experience.
- Participate in monthly inventory counts.
- Work with the marketing team on promotions, events, etc.
- Meet goals set by the Director of Operations, VP of Marketing and VP of Restaurant Operations.
- Maintain a positive attitude during stressful situations.
- Communicate and embody Goodwood culture and beliefs: Every Guest Counts, Food Perfection, Be Accountable.
Qualifications:
- Customer Service.
- People Management, fostering teamwork and giving feedback.
- Planning and Multitasking.
- Conflict Resolution Skills.
- Verbal Communication Skills.
- Self Motivated.
- Time Management Skills.
- 2+ years of previous kitchen manager experience.
Source : Goodwood Brewing Company