Kitchen Manager - Hilton Garden Inn Midtown

The new Hilton Garden Inn is looking for a dynamic, energetic, detail oriented person to lead our kitchen team. We are part of Lexington Mgmt, which is a local Hotel Mgmt company. Our ideal candidate will be able live our core values, drive results, and have a positive attitude.

Our hotel is off the I-71 corridor in Evanston. We are a half a mile away from Xavier University.

Duties:

* Supervise and coordinate the daily operation of the kitchen.

*Run our banquet operation for up to 150 people.

* Ensure food is safe, presentable, and is timely.

* Hire, train , and maintain staff.

* Cleanliness standards are followed.

* Brand and Mgmt company standards are followed.

* Food is portioned, consistent, and controls in place.