Kitchen Manager - Fabio Viviani Hospitality Group

About Us: Welcome to Seville, where we take pride in offering an exceptional dining experience inspired by the rich flavors of the Mediterranean. Our restaurant is known for its warm ambiance, delectable cuisine, and outstanding service. We are currently seeking a dynamic and friendly Host/Hostess to join our team and be the welcoming face of Seville.

Position:  Kitchen Manager – Closing Shift

Duties:

• Plan and direct food preparation and culinary activities
• Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
• Adheres to all company safety and sanitation policies and procedures
• Estimate food requirements
• Supervise kitchen staff's activities
• Perform administrative duties as necessary
• Maintain a positive and professional approach with coworkers.
• Other duties as assigned

Requirements:

• Passion for food
• Energetic and genuine positive attitude while interacting with team-members
• A minimum of 1 years of Chef Management experience
• Must be available to work the closing shift
• Be able to reach, bend, stoop and frequently lift up to 20 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Outstanding communication skills
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
• Willing to learn, be flexible, and contribute to an evolving concept