Kitchen Manager - 789 - Culvers of Jacksonville (Jacksonville, FL) - Culvers Restaurant

The Kitchen Managers oversee the kitchen ensuring every Culver's crew member is moving in sync and the kitchen is operating efficiently. The Kitchen Manager will be crucial for leading the kitchen team and preparing the fresh food to order quickly and to the highest food quality. They create shift schedules, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

The Kitchen Manager should be able to:

Completes food inventory order accurately, using forecasts and projections based on current restaurant sales.
Observes and maintains daily inventory levels as well as ensures shelf life and rotation of inventory is maintained.
Delegates and verifies restaurant/equipment cleaning is completed during each shift.
Uses judgment, common sense and sensitivity in addressing issues and guest concerns.
Builds effective relationships with team members.