Kitchen Maintenance Technician - Thompson Restaurant Group - Thompson Hospitality Corporation

Who We Are:

Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

• Purpose
• Give back to our communities
• Celebrate diversity
• People
• Do the right thing
• Treat people the way you want to be treated
• Always do your best
• Be accountable for our actions
• Performance
• Serve the highest quality food
• Provide world-class service
• Maintain flexibility to better serve our clients

Competitive Benefits:

• Health/Dental/Vision
• Paid Time Off
• 401(k), matched up to 4%
• Short and Long Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets

Thompson Hospitality is looking for a Kitchen Maintenance Technician to service our Restaurants. The position requires knowledge of kitchen equipment and refrigeration repair, Basic Plumbing. Electrical, Handyman skills and CFC certification is also required.

 Other Job Requirements:

• This position is on a 24-hour emergency call.
• Must have a valid driver's license and be able to provide a state-issued DMV record.
• Must be able to complete a background check process successfully
• Any other tasks requested by your Supervisor.

The position requires knowledge of:

• Commercial kitchen equipment and refrigeration repair
• Basic plumbing
• Electrical
• Hood systems
• Experience with compressor and 3 phase motor repair
• CFC certification is also required.