Kitchen/Line Cook - Culver's
Mandan, ND 58554
About the Job
Culver’s is looking for Kitchen / Line Cooks!
Full time and part time hours available now, with flexible schedules to fit into your lifestyle.
14–15-Year-Old: Starting at $9 - $10
16–17-Year-Old w/Closing Availability: Starting at $14 with Fri/Sat/Sun Closing Availability.
18+ Full Time w/Closing Availability: Starting at $15.50 with Fri/Sat/Sun Closing Availability.
Offering Flexible Scheduling, Meal Discounts, Paid Training and Free Uniforms. Health, Dental, Vision, and 401 K with Company match available to eligible Team Members!
If you are looking for a job that supports you, you’ve come to the right place. Here at Culver’s we believe that people matter. Our Team Members are the backbone of our restaurants, and we love supporting our team members as they grow and learn within our restaurants and their personal lives. We are here to support you – from flexible scheduling and a team-oriented atmosphere, to career development opportunities – we invite you to go further with Culver’s.
At Culver’s we’ll offer you
· Flexible Scheduling to fit your Lifestyle
· Meal Discounts for your Culver’s cravings
· Fun and energizing team atmosphere
· Grow with us! Opportunities for career and personal development
· World class training, so no experience needed!
· A safe, respectful work environment
· National training team opportunities
Qualifications we’re looking for
· A genuine smile!
· Good communication skills
· Dependable
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
To submit an application - Click on APPLY NOW!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.