Kitchen Lead - Harpoon Brewery

Exciting Opportunity: Kitchen Lead at the Harpoon Beer Hall
Location: Boston, MA

Are you passionate about food and hospitality? Ready to take the first step in your culinary career while growing into a leadership role? Harpoon Beer Hall is looking for a motivated Kitchen Lead to join our team! This entry-level role is perfect for someone eager to gain kitchen experience, develop leadership skills, and grow within a dynamic and supportive environment.

At Harpoon Beer Hall, we pride ourselves on creating a welcoming atmosphere where great beer and delicious food come together. As a part of our team, you’ll help bring our vision to life while building a foundation for your future in hospitality.

• Learn and Lead: Gain hands-on kitchen experience and leadership training to help you grow into a supervisory role.
• Career Growth: We’re committed to your development. Many of our team members have started in entry-level roles and grown into management positions.
• Supportive Environment: Work alongside a passionate team in a fast-paced, collaborative, and fun workplace.
• Be Part of the Beer Hall Experience: Help craft memorable experiences for guests who love great food and craft beer.

Team Leadership and Support

• Assist in onboarding and training kitchen staff, focusing on Standard Operating Procedures (SOPs), food safety, and customer service.
• Lead by example, offering hands-on coaching and support to ensure a high standard of operations.
• Foster teamwork and collaboration between kitchen and front-of-house staff.

Culinary Operations

• Maintain quality and consistency in food preparation by following established procedures.
• Assist in menu development, including daily specials and creative offerings.
• Oversee kitchen cleanliness, organization, and equipment maintenance.

Administration and Organization

• Manage kitchen schedules and help control labor costs.
• Support inventory management, purchasing, and receiving.
• Ensure food safety compliance and assist with health inspections.

Growth Opportunities

• Collaborate with experienced managers to develop your skills in leadership, operations, and hospitality.
• Gain exposure to inventory management, cost control, and team supervision to prepare for higher-level roles.

• Experience Not Required: Previous kitchen or restaurant supervision experience is a plus, but we’re happy to train the right candidate.
• A Passion for Food and Hospitality: Enthusiasm for creating great dining experiences and working in a team-oriented environment.
• Organized and Energetic: Able to thrive in a fast-paced kitchen with a hands-on approach.
• Love for Craft Beer: A genuine appreciation for craft beer and the people who enjoy it.

• Work in a fun, fast-paced, and supportive team environment.
• Be part of a company that values growth and invests in its people.
• Opportunities for advancement within the Harpoon Beer Hall and Barrel One Collective family.

If you’re eager to gain kitchen experience, grow into a leadership role, and be part of a team that values great food, craft beer, and hospitality, we want to hear from you!

Apply today and take the first step toward a rewarding career with Harpoon Beer Hall!