Kitchen Crew Member at Zaxby's

Our mission at Zaxbys is toconsistently create encore experiences that enrich lives, one person at a time.

We do that by:

• Being Guest Focused from the design of our dining room to developing menu items, we keep our guests in the center of everything we do.
• Developing a Competent Caring Team we realize our people are our greatest asset. We strive to attract the best because as they grow, we grow.
• Operational Excellence and Continuous Improvement we hold ourselves to the highest standards and we are never satisfied with the status quo.

We are a locally-owned, family-run, franchisee currently looking for:

Back of House Team MembersThis position reports to the Assistant Manager, Assistant General Manager, and General Manager. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Job QualificationsThe following requirements must be met to qualify for this position.

• Must be 16 years of age or older
• Must have reliable transportation

Essential Job FunctionsThe information provided below encompasses the functions and values associated with this position.

Duties and ResponsibilitiesThe individual in this position is expected to engage in the following work-related activities:

• Complete all training requirements including:
• Zaxbys Learning Center Learning Plan
• Hands-on stations training
• Any additional training required
• Provide friendly, enthusiastic service for all guests
• Maintain awareness of current promotions
• Enthusiastically represent the Zaxbys brand
• Assist with guest service and front of house operations
• Prepare menu items according to company standards and in a safe and sanitary manner
• Ensure food and beverages are handled according to safety regulations and guidelines
• Safely operate food preparation and cooking equipment
• Maintain product levels in assigned stations in order to be prepared for immediate needs
• Prepare and cook food items according to company standards
• Accurately assemble and package guest orders
• Maintain a clean and safe working environment
• Keep work areas clean and organized
• Maintain equipment and inform management of maintenance needs
• Assist with inventory and storage management
• Receive and stock incoming inventory deliveries
• Hold and store food items following food safety guidelines
• Inform management when inventory is needed
• Clean and organize storage areas
• Other responsibilities
• Complete all tasks with a sense of urgency, in a timely manner
• Work safely and follow all safety guidelines and procedures