Kitchen Cook - Aloft Newport on the Levee

Ready to Start Building a Career with the Musselman Hotels Family?

Our associates can always expect respect, responsibility, empowerment to do a job they can take pride in, and opportunities for advancement. Our guests in all of our hotels can expect friendly, courteous, professional service from people who share a sense of job fulfillment.

Benefits: 401k Retirement Plan, Health, Dental, Vision & Life Insurance, Health Savings Account, Musselman Wellness Program, Musselman Annual Perks Program, Bereavement Pay, Holiday & Safety Bonuses, Direct Deposit, Employee Assistance Program, Holiday Pay, Hotel Discounts, Paid Time Off, Annual Performance Reviews, Training Programs

Musselman Hotels is an equal opportunity employer.

Specific Responsibilities:

• Understands menu and techniques required to execute the dishes properly.
• Reports to work on time and ready to work scheduled shift.
• Able to work as part of a team focused on a common goal.
• Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
• Understands how to work with different forms of heat and cooking methods.
• Receives and applies criticism in a positive manner, even from fellow employees.
• Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
• Actively learns through inquiry.
• Keeps a clean and organized work station before, during, and post service.
• Able to identify product quality and freshness.
• Qualifications:

• Able to work flexible hours (nights, weekends).
• Responsible, dependable, punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things Aloft.
• Must pass a background check.