Kitchen/BOH Team Member - Chick-fil-A St. Lucie West FSU

Who We Are:

• One of the fastest-growing quick-service restaurants in the country 

• Industry leader in Customer Service & Hospitality 

• Faith-based, individually owned & operated company

Position Type: 

• Part-Time or Full-Time, minimum of 3 days and 20 hours per week

• Daylight or Evening shifts

• Must be available Fridays and Saturdays

Our Benefits:

• Access to scholarships at $2,500 per year

• Sundays off

• Leadership Development

• Free Food

• Positive Work Environment

Requirements:

• Must meet availability requirements

• Must be 16 or older

• Must be able to lift up to 40 pounds, and stand for up to 8 hours

• Ability to multitask

• Ability to work at a quick, yet efficient and thorough pace--hustle is a must!

• Team-oriented, adaptable, dependable, and strong work ethic

• Positive attitude, coachable

• Ability to communicate effectively with guests and team members

Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards

• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep

• Prepare cold individual and catering menu items

• Stock kitchen inventory as needed

• Keep the kitchen neat, clean and orderly at all times

• Keep up-to-date with new products rolled out by Chick-fil-A corporate

• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager

• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes

• Complete all opening or closing tasks as assigned