Kitchen Associate, 2nd Shift - HelloFresh

Pay Rate $18.00 to start with potential pay increases after 30 days.

Night shift differential of $1.50 for shifts that start on or after 6pm

We are the industry leader in meal-kit subscription services and we’re growing all the time! We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people.

Team Members are responsible for accurately preparing and packing ingredients for at-home recipe meal kits.

You will...

• Perform cold food prep (chopping, slicing, portioning)
• Portion ingredients into individual food packaging
• Delicately pack weekly recipe ingredients into a standard shipping box
• Sticker, construct, and organize packaging materials
• Follow GMP policies
• Promptly communicate all safety related issues and concerns
• Clean and general warehouse maintenance
• Perform any and all other functions as determined by management

You are

• Able to stand on your feet and work between 8-12 hours per shift
• Able to grasp objects and lift up to 50lbs.
• Able to work in a cold prep area located in a walk-in refrigerator kept at 35 degrees
• Able to withstand temperatures ranging from 30 degrees Fahrenheit to 80 degrees Fahrenheit

At a minimum, you have

• High School Diploma or equivalent
• Attention to detail and quality control
• Able to work as part of a team and individually
• Ability to read, write, and understand English
• Must be at least 18 years old.

Benefits

* Competitive salary, 401k with company match that vests immediately upon participation, and company equity plan based on role

* Generous PTO and parental leave of up to 16 weeks

* Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment

* Tuition reimbursement for continuing education

* Up to 75% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor)

All your information will be kept confidential according to EEO guidelines.