Keith Bridge Dairy Queen Crew - Meadowbrook Treats

Meadowbrook Brands: We want YOU to have a seat at our table!

Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gives every person who walks through the doors a sense of belonging and hope that they matter.

The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill 

• Service: Front of House team, Drive Through, Dining Room 
• Chill: Back of House, Preparation of all treats and ice cream 
• Grill: Back of House,  Preparation of all food menu items  

Expectations 

• Be an amazing example of the Dairy Queen brand and be professional in every aspect of performance.
• Enthusiastically greet and welcome fans to the store
• Strive to exceed fan expectations and deliver fan first service through timely and quality service.
• Quickly and accurately prepare food products following restaurant, health, and safety standards.
• Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment.
• Complete assigned preparation work for stocking and setting up work area.
• Calmly and respectfully solve fan concerns and embrace Dairy Queen’s service recovery standards.
• Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members.
• Create and maintain a positive, safe, clean and inviting environment for fans and team members.
• Have a flexible, varied availability that will benefit business needs.

Requirements

• Communicate positively and respectfully with fans and co-workers 
• Work well under pressure while maintaining a great attitude
• Comfortable standing for entire shift and able to lift 50 pounds
• Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
• Practice established food handling procedures and meet any local health regulations
• Exhibit great manners, proper personal hygiene, and promptness to work. 
• Have fun and maintain a positive attitude at all times