Inventory Control Specialist - Bob's Red Mill Natural Foods, Inc.

Job Title: Inventory Control Specialist

Department: Inventory Control

Location: On-site

Shift: Monday - Friday 8-hour Day shift, 7:00 AM - 3:30 PM

Wage: Starts at a base of $21.84/Hr

Our success begins and ends with our people. We embrace diverse perspectives and value unique human experiences. We are proud to be an equal opportunity employer that celebrates the diversity of the communities where we live and do business. Applicants for our positions are considered without regard to race, ethnicity, national origin, sex, sexual orientation, gender identity or expression, age, disability, religion, military or veteran status, or any other characteristics protected by law. 

Company Overview: At Bob’s Red Mill, we inspire joy with wholesome foods. Since 1978, we have been leading the natural foods industry by providing our customers with good food that makes them feel great. Wholesome means ensuring our food is of the highest quality, empowering and supporting our diverse group of employee owners, respecting our planet, and bettering our communities. We believe that joy is for everyone. 

We believe taking care of our community starts with giving our employee owners the resources to take care of their physical, mental, financial, and future well-being by offering a leading benefits package.  

• Medical, Dental, and Vision Insurance 
• 401k, Profit Sharing Program, and Employee Stock Ownership Program (ESOP) 
• Paid Holidays & Vacation 
• 25% Retail Store Discount 
• Employee Assistance Program – counseling, legal issue support, financial guidance, and more. 
• Tuition Reimbursement 
• Childcare Discounts 
• And MORE! 

Purpose: To inspire joy with wholesome foods. 

Values: Respect, Teamwork, Accountability, Determination 

Position Overview:  The Inventory Control Specialist I is responsible for maintaining accurate information on inventory levels throughout the facility.

Essential Job Functions:

• Performs cycle count inventory.
• Reconciles inventory discrepancies when discovered.
• Works with department managers to maintain accurate inventory information.
• Responsible for directing the flow of damaged merchandise.
• Works with internal and external resources to prepare and distribute products for donations.
• Proficient in all functions within the Inventory Control department and serves as back-up for other positions.
• Maintains Quality Issues Database and works closely with other departments to facilitate issue resolution.
• Performs month-end analysis of large-scale inventory adjustments.
• Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner.
• Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations and Good Manufacturing Practices (GMPs).
• Performs other tasks and duties as assigned.

Supervisory Responsibilities:

• This position reports to the Inventory Control Manager.

Knowledge, Skills, and Abilities: 

• Ability to perform basic mathematical functions, including addition, subtraction, multiplication, and division.
• Ability to run and communicate reports effectively.
• Possesses effective communication skills, both verbal and written.
• Proficient in using ERP and supporting software.
• Ability to work independently and in collaboration with others.

• Working proficiency with computers and basic software.
• Proficiency with job-related tools and equipment.
• Proficient in using Microsoft 365, including Word, Excel, PowerPoint, and Outlook.
• Ability to read, understand, and communicate information in English.
• Demonstrates Respect, Teamwork, Accountability, and Determination.
• Ability to work in an environment where exposure to potential food allergens is or may be present.

Qualifications:

• 1 or more years of experience in the food packaging industry, AND

• High school diploma or equivalent; OR

• Any combination of education and additional years of experience that provides the necessary skills, knowledge, and ability to perform assigned tasks.

• Must have or be able to obtain forklift certification.

Physical Demands: 

• Frequently requires the ability to lift and stack products weighing up to 10 pounds.
• Occasionally requires the ability to lift and stack products weighing up to 55 pounds.
• Position may require standing for up to 4 hours at a time.
• Position requires the ability to work in a fast-paced manufacturing environment.

Work Environment:

• The primary work environment for this position is within a food manufacturing and warehouse setting.
• Use of personal protective equipment, including, but not limited to, helmets, eye protection, earplugs, and hairnets are mandatory, and the use of non-slip shoes is recommended.

• Employees will be exposed to common food allergens.