Intermediate Cook - Jackson Hole Golf & Tennis - Vail Resorts
Moran, WY
About the Job
_Create Your Experience of a Lifetime!_
Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Join the Grand Teton Lodge Company for a season, or stay for a career at one/many of our 40+ resorts. From day one, you'll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, Employee housing, free activities, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success.
Are you looking to hone your culinary skills and expertise in a fast paced, large volume resort environment? Are you interested in working and living in Grand Teton National Park? Are you looking for an _Experience of a Lifetime_ ? If you answered, “Yes” to these questions, this position is great for you!
Job Specifications:
+ Outlet: Jackson Hole Golf & Tennis
+ To learn more about our locations – visit Teton Employee - Our Properties (https://www.tetonemployee.com/living-here/our-properties)
+ Wage: $24.00 / hour
+ Skill Level: Intermediate
The Line Cook/ Intermediate Level Cook responsibilities include, but are not limited to:
+ Serve as a Short Order/Line Cook.
+ Taste all food on the line to make sure it meets specifications.
+ Pick up storeroom requisitions as required.
+ Perform station check to ensure all food stations are set up for service.
+ Stock kitchen workstations as needed.
+ Perform daily back of house tasks including opening and closing duties; keeping sanitation levels to company standards; and ensuring proper disposal of cooking oil at end of workday.
+ Cook straightforward menu items that only require a short prep time pursuant to kitchen ticket specifications and standards.
+ Comply with all applicable Environmental, Health and Safety (EHS) standards.
The “must haves” for this position include:
+ Must have a minimum of 6 months of cooking experience.
+ Must be able to lift up to 50 lbs.
We prefer that you additionally have the following skills / experience, but it is not required:
+ Knowledge of different stations like grill, garde manger and sauté
+ High volume cooking
What's in it for you?
+ Housing / RV Sites Available (for limited FT roles)
+ Complimentary and discounted Golf rounds
+ 50% discount on restaurant meals
+ 40% retail discount plus online ProDeals
+ FREE Participation in In-Park guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living by one of the most picturesque national parks!
Before you apply, visit http://www.gtlc.com/employment for detailed information about housing and other information you will find helpful.
We are committed to environmental stewardship and sustainability through zero waste, energy and water conservation, green dining and retail, volunteerism, and education. Grand Teton Lodge Company offers an amazing place to live and work, as well as staff housing. www.vailresortscareers.com
The expected pay range is $24.00. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
_In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution._
_Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law._
_Requisition ID 506635_
_Reference Date: 01/08/2025_
_Job Code Function: Back of House_
Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Join the Grand Teton Lodge Company for a season, or stay for a career at one/many of our 40+ resorts. From day one, you'll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, Employee housing, free activities, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success.
Are you looking to hone your culinary skills and expertise in a fast paced, large volume resort environment? Are you interested in working and living in Grand Teton National Park? Are you looking for an _Experience of a Lifetime_ ? If you answered, “Yes” to these questions, this position is great for you!
Job Specifications:
+ Outlet: Jackson Hole Golf & Tennis
+ To learn more about our locations – visit Teton Employee - Our Properties (https://www.tetonemployee.com/living-here/our-properties)
+ Wage: $24.00 / hour
+ Skill Level: Intermediate
The Line Cook/ Intermediate Level Cook responsibilities include, but are not limited to:
+ Serve as a Short Order/Line Cook.
+ Taste all food on the line to make sure it meets specifications.
+ Pick up storeroom requisitions as required.
+ Perform station check to ensure all food stations are set up for service.
+ Stock kitchen workstations as needed.
+ Perform daily back of house tasks including opening and closing duties; keeping sanitation levels to company standards; and ensuring proper disposal of cooking oil at end of workday.
+ Cook straightforward menu items that only require a short prep time pursuant to kitchen ticket specifications and standards.
+ Comply with all applicable Environmental, Health and Safety (EHS) standards.
The “must haves” for this position include:
+ Must have a minimum of 6 months of cooking experience.
+ Must be able to lift up to 50 lbs.
We prefer that you additionally have the following skills / experience, but it is not required:
+ Knowledge of different stations like grill, garde manger and sauté
+ High volume cooking
What's in it for you?
+ Housing / RV Sites Available (for limited FT roles)
+ Complimentary and discounted Golf rounds
+ 50% discount on restaurant meals
+ 40% retail discount plus online ProDeals
+ FREE Participation in In-Park guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living by one of the most picturesque national parks!
Before you apply, visit http://www.gtlc.com/employment for detailed information about housing and other information you will find helpful.
We are committed to environmental stewardship and sustainability through zero waste, energy and water conservation, green dining and retail, volunteerism, and education. Grand Teton Lodge Company offers an amazing place to live and work, as well as staff housing. www.vailresortscareers.com
The expected pay range is $24.00. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
_In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution._
_Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law._
_Requisition ID 506635_
_Reference Date: 01/08/2025_
_Job Code Function: Back of House_
Source : Vail Resorts