Hotel Executive Chef - Travel Task Force - The Hotel Task Force

Executive Chef. 2 Week Rotation. Best for Exec Chef in between jobs. We Pay For All Travel and Lodging. These positions work on and off. All Travel.

Pay Rate $90,000 Annualized.

Core Job Responsibilities Executive Chef

• Menu planning and creation as well as ordering.
• Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
• Should have mix or casual and some fine dining
• Ensure efficient, cost-effective operation and profitability of food production
• Manages Sous Chefs
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
• Assume the role as Room Chef in his or her absence
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
• Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
• Assure kitchen personnel is trained in best cleanliness and sanitation practices
  
• Must be able to Travel extensively

• 3 Years as an Exec Sous Chef or Chef
• Culinary School