Hotel 1928 Line Cook - Schulte Companies

Schulte Hospitality Group, a fast-growing, national hotel management company with a diverse portfolio

of 150+ hotels is seeking an energetic and team-oriented Cook. If you are a motivated individual who

has a passion for the hospitality industry and who embraces integrity, service, grit, respect,

empowerment, ambition and teamwork - all of the core values that cultivate our winning culture of

success, then we are interested in you!

“At Schulte Hospitality we believe our greatest asset as well as the key to our success, is our people.

From our corporate office to our property managers, to our housekeeping staffs, we believe that each

of us needs a sense of dignity, pride and satisfaction in what we do.”

- Darryl Schulte Sr.

Position Responsibilities:

 Maintains high sanitation standards throughout the area of responsibility

 Ensures organized and clean storage areas for all food

 Ensures that all food items are properly handled and stored at the conclusion of the shift

Properly rotates inventory

 Prepares food according to specifications for breakfast, lunch, dinner and banquets

 Maintains clean and orderly storage areas and product pars

 Work with manager to create specials and other menu variations

 Perform various other duties as assigned

Education and Experience:

 Minimum of High School education

 Minimum of 3 years in Cook role

Knowledge, Skills, & Abilities:

 Knowledge of food preparation health and safety guidelines

 Able to work flexible hours and shifts

 Ability to communicate effectively verbally and in writing

 Tearn player

 Ability to exceed expectations of guests

 Ability to multi-task

About Us:

Schulte Companies is a family of businesses that develop, manage, and invest in real estate, with a

focus on hospitality, restaurant, office, and retail. Founded in 1999 as Schulte Hospitality Group, the

company quickly grew to encompass all aspects of hotel management, development and financing Schulte Hospitality Group is a professional hotel management and development company managing

over 150+ hotels in 32 states under brands from Marriott, Hilton, IHG, Hyatt, and Graduate Hotels, as

well as several independent, lifestyle, and boutique properties. Schulte Design + Construction provides

dedicated focus and quality craftsmanship to the organization's construction, renovation and design

needs. Schulte Restaurant Group manages the company's retail and restaurant outlets. SRG is also

the owner and operator of the largest Hot Chicken brand in the country: Joella's Hot Chicken.

Headquartered in Louisville, KY, Schulte Companies has 200 corporate employees and over 8,000

associates across the country.

*Schulte Hospitality Group is an Equal Opportunity Employer

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled